In this episode of the Vedge Your Best podcast, I interview Ed and Natasha Tatton, owners of plant-based bakery, BRed, located in Whistler, British Columbia.
Ed and Natasha have just released a new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, which contains recipes and tips for making sourdough starter, sourdough bread, muffins, cakes, scones, and more. The book also includes recipes for delicious condiments and spreads.
Check out a short video about the mission of Ed’s Breds and becoming a Certified B Corporation here.*
*B Corp Certification is a designation that a business is meeting high standards of verified performance, accountability, and transparency on factors from employee benefits and charitable giving to supply chain practices and input materials.