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Food

This overarching category is dedicated to all things related to vegan food. From ingredients to cooking techniques, posts here should aim to educate and inspire readers about vegan culinary arts

Episode 166: Vegan Baking, Business, & BReD with Ed and Natasha Tatton

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In this episode of the Vedge Your Best podcast, I interview Ed and Natasha Tatton, owners of plant-based bakery, BRed, located in Whistler, British Columbia.   Ed and Natasha have just released a new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking, which contains recipes and tips for making sourdough starter, sourdough bread, …

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Exploring Vegan French Cuisine: How to Veganize Your Favorite French Dishes

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Ooh la la, Vedge Your Besties! There’s no denying the allure of French cuisine. Whether your favorite is coq au vin, bouillabaisse, or a simple, flaky croissant, the warmth and history of French food is a craving for many. Unfortunately, none of those traditional dishes are typically prepared vegan. So, what happens when you’re a …

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Weodmonath

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Weodmonath was the medieval Anglo Saxon name for August – and it means “weed month.”  Which may explain your lawn or garden if you’re anything like me.  Or maybe you have another association with weed… August, comes from the title of the Roman Emperor. In Latin, Augustus means ‘the great one.” The Roman Senate decided …

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